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Home > Implementation plan > Medium-scaled restaurants

Medium-scaled restaurants

For medium-scaled restaurants, normally they use the program for waitstaff and cashier and kitchen/bar staff. Here are devices and programs to be implemented in departments:
Implemented devices
  • Waitstaff uses tablet/phone to take order for guests, check items.
  • Kitchen/bar staff uses tablet + TV or printer to receive process order.
  • Cashier uses PC/POS/tablet to take order and check out for guests
Installed apps/software Depending on the actual model, the restaurant needs to select either Online or Offline working mode and installs the network in either of these models:
  • Model 1: The number of devices is less than or equal to 5, the restaurant does not provide guests with wi-fi connection. (View details here)
  • Model 2: The number of devices is less than or equal to 5, the restaurant provides guests with wi-fi connection(View details here)
  • Model 3: The number of devices is more than 5, the restaurant does not provide guests with wi-fi connection. (View details here)
  • Model 4: The number of devices is more than 5, the restaurant provides guests with wi-fi connection. (View details here)

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